Recipe: Yummy Chicken luncheon dish

Chicken luncheon dish. The Best Chicken Luncheon Recipes on Yummly Homemade Chicken Noodle Soup, Watermelon, Feta And Mint Salad, Mole & Guacamole Enchiladas. Hello everybody, it's me again, Dan, welcome to our recipe site.

Then, I decided to think outside the box (in this case, outside the casings!) and made. This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw You can also serve it as a delicious but quick luncheon or potluck dish. This is a recipe for homemade chicken luncheon, juicy and chewy. You can have Chicken luncheon dish using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken luncheon dish

  1. You need 2 of chickens each 21/2 pounds.
  2. It’s 1/2 pound of sliced bacon,fry.
  3. You need of Potatoes.
  4. You need of Carrots.
  5. It’s of Turnips.
  6. It’s of Onions.
  7. It’s 1 can of peas.
  8. You need 1 can of mushrooms.

It is easy to make, contains only natural ingredients, no additives, and only little salt. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs. The chicken can be cooked, diced, and frozen way ahead of time.

Chicken luncheon dish instructions

  1. Fry the bacon. Dredge the chicken in flour and fry in hot bacon fat until brown on both sides. Then fry sliced vegetables in bacon to a light brown. Place chicken,bacon in center,surround with vegetables,mushrooms on top,in a buttered casserole,cover with a gravy made of 2 tablespoons of flour and cook in the frying pan in which bacon was prepared adding enough hot water to make a thin gravy. Bake @ 350 in covered casserole 2 hours. Remove cover last 20 minutes to brown..

Ma Ling's chicken luncheon meat has the same texture which when fried long enough, you The only difference with the Ma Ling chicken luncheon meat is that it has a milder, less salty taste compared. This is a great combination of ham and chicken enhanced by a little curry. It is served in pastry shells,toast cups or over rice. A Luncheon Dish for every day. When the chicken is done, arrange it in a dish, add to the gravy salt to taste and the juice of ½ a lemon and pour it over the chicken.—From.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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