Easiest Way to Prepare Delicious Dutch Oven Meat and Lentil Sauce

Dutch Oven Meat and Lentil Sauce.

You can cook Dutch Oven Meat and Lentil Sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dutch Oven Meat and Lentil Sauce

  1. You need of carrots, minced.
  2. You need of large onion, minced.
  3. It’s of celery, minced.
  4. It’s of ground beef.
  5. You need of butter or ghee.
  6. It’s of can diced tomatoes.
  7. It’s of can pureed tomatoes.
  8. You need of water.
  9. Prepare of dried brown or green lentils.
  10. It’s of bay leaves.
  11. It’s of dried oregano.
  12. Prepare of garlic powder.
  13. It’s of Crushed red pepper to taste.
  14. You need of Salt and pepper to taste.
  15. You need of milk or non dairy milk substitute.

Dutch Oven Meat and Lentil Sauce step by step

  1. Melt butter and saute the minced vegetables on the stove top using an oven safe dish, like a dutch oven. Mincing the vegetables is easily done in a food processor..
  2. Once the veggies have developed some color and browning cook the ground beef enough to break it up. Preheat oven to 350°F..
  3. Add all the remaining ingredients except salt and milk, stir to combine, and transfer to the oven with the lid slightly cracked..
  4. Bake for 2-3 hours, until lentils are tender. Check after 1.5 hours to see if it needs a little more water added due to evaporation..
  5. Stir in milk, salt and pepper to taste, and serve over vegetables, pasta, or rice..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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