Mon. Jan 24th, 2022

Vegan Teriyaki Stir Fry π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ).

You can have Vegan Teriyaki Stir Fry π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Teriyaki Stir Fry π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

  1. It’s of Udon noodles (or your fave kind).
  2. You need of Soy Vay Veri Veri Teriyaki Marinade & Sauce.
  3. It’s of Fresh Broccoli.
  4. Prepare of sliced white mushrooms.
  5. It’s of frozen stir fry vegetables.
  6. It’s of Thinly sliced carrots.

Vegan Teriyaki Stir Fry π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) step by step

  1. Cook your noodles for about 3-4 minutes, strain, and set aside..
  2. SautΓ© broccoli, carrots, stir fry vegetables, and white mushrooms in oiled non stick pan for a few minutes. Just until the stir fry vegetables are fully defrosted and the other vegetables have sweat a little bit. You still want some crunch..
  3. Add your noodles and preferred amount of Soy Vay sauce into the same pan as the sautΓ©d vegetables. Stir on high heat for about 5 minutes and everything is fully incorporated..
  4. The Soy Vay sauce is extremely seasoned so don’t add any salt..
  5. Plate, serve, enjoy!.

By Graham Bert

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