Easiest Way to Prepare Tasty Dark Chocolate Afghans

Dark Chocolate Afghans.

You can have Dark Chocolate Afghans using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dark Chocolate Afghans

  1. It’s of Biscuits.
  2. Prepare 200 grams of butter.
  3. Prepare 1/2 cup of sugar.
  4. You need 1 1/4 cup of all-purpose flour.
  5. It’s 1/4 cup of Dutch cocoa powder (a very dark cocoa powder).
  6. It’s 2 cup of crushed weetbix.
  7. It’s 1/4 cup of dessicated coconut.
  8. You need of Icing.
  9. It’s 70 grams of Dark chocolate.

Dark Chocolate Afghans instructions

  1. Melt the butter and mix in sugar..
  2. Sift in flour and cocoa powder and stir to combine..
  3. Fold in weetbix and coconut until just combined..
  4. With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick..
  5. Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold..
  6. To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!.
  7. Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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