Recipe: Perfect Crispy Chinese Soup Noodles

Crispy Chinese Soup Noodles.

You can have Crispy Chinese Soup Noodles using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crispy Chinese Soup Noodles

  1. You need of noodles.
  2. It’s 8 of egg roll wrappers.
  3. It’s 48 oz of vegetable oil.
  4. You need 1 of large dutch oven or deep fryer.

Crispy Chinese Soup Noodles instructions

  1. Heat oil to 350°F fahrenheit..
  2. Cut egg roll wrappers about 1/4" wide..
  3. Separate the strips to make sure they are not sticking together..
  4. Fry in small batches..
  5. Cook until a light golden brown. This takes just seconds. Turn to brown both sides..
  6. Drain on a plate lined with paper towels..
  7. Top your favorite egg drop, wonton or any soup with these hot little crispy noodles..
  8. Recipe by taylor68too..
  9. For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Notify of
Inline Feedbacks
View all comments