Wed. Dec 8th, 2021

Shalgam Methi Bhaji.

You can cook Shalgam Methi Bhaji using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shalgam Methi Bhaji

  1. You need 2 of turnips / shalgam, cut lengthwise.
  2. Prepare 1-2 bunches of methi / fenugreek leaves, washed, drained and cut.
  3. You need 2 tbsp of mustard oil.
  4. It’s 1 tsp of panch phoron.
  5. Prepare to taste of salt.
  6. You need 1/4 tsp of asafoetida.
  7. It’s 1/2 tsp of turmeric powder.
  8. It’s 2 of green chilies, slit.

Shalgam Methi Bhaji instructions

  1. Heat oil in a pan and temper with panch phoron. Saute for a few seconds and add the asafoetida, followed by the turnip. Stir fry for 4-5 minutes on a medium flame..
  2. Add the greens, green chilies, salt and turmeric powder. Mix everything well and continue to saute till done. Switch off the flame and serve as a side dish with plain steamed rice or chapatis..

By Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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