Borscht. Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a beet soup common in Eastern Europe and Northern Asia. It is typically made with using large amount of beets (normally sour beets). From Wikipedia, the free encyclopedia. borscht.
Contact us Team Recommended by the best Video production Advertise your product Borscht. The iconic borscht is probably the most famous Ukrainian dish. This simple soup is made with meat or bone stock, sautéed vegetables, and fermented beetroot juice. You can have Borscht using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Borscht
- You need of beef broth.
- It’s of potatoes.
- You need of small cabbage.
- You need of onion.
- Prepare of carrot.
- Prepare of beet, boiled.
- Prepare of tomato paste.
- You need of garlic.
- You need of leeks.
- It’s of sour cream.
Borscht, beet soup of the Slavic countries. Borschts are eaten hot or cold. Some are clear and light, others thick and substantial. Many recipes counterbalance the sweetness of the beets with the.
- Preheat broth..
- Peel potatoes and cut into medium cubes. Throw into broth for boiling..
- Slice cabbage and add it to the broth..
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes..
- Water the paste and pour into frying pan. Stew on a small fire..
- Pour frying pan content into the soup. If necessary, add more salt..
- Add crushed garlic. Boil on a low fire until vegetables are ready..
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes..
- Serve with sour cream..
Cold borscht exists in many different culinary traditions, including Lithuanian (šaltibarščiai) BORSCHT — is an acronym for:Battery feed Overvoltage protection Ringing Supervision Codec. Borscht makes movies happen in Miami, and throws the Borscht Film Festival. Viimeisimmät twiitit käyttäjältä Borscht (@borschtcorp). we made a movie about a boat called @omniboatmovie. miami. Coming from Ukraine, borscht is one of the soups I grew up with and one of the things I miss the most. Borrowed from Yiddish באָרשט (borsht), from Russian or Ukrainian борщ (boršč).
I Love to Cooking and I am the chef of Champion Restaurant…