How to Cook Perfect Dim Sum Radish Cake

Dim Sum Radish Cake.

You can cook Dim Sum Radish Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dim Sum Radish Cake

  1. You need 4 cups of White radish/Turnip Shredded.
  2. It’s 500 g of Short grain rice flour.
  3. You need 2 1/2 cup (750 ml) of Water.
  4. Prepare 3 pcs of Chinese sausages diced.
  5. Prepare 8-10 pcs. of Shitake mushroom diced.
  6. It’s 3 1/2 cup (875 ml) of Water.
  7. It’s 2 tsp of Salt.
  8. It’s 4 tbsp of Chicken Stock.
  9. You need 1 tsp of White Pepper.
  10. You need 1 tsp of Sugar.

Dim Sum Radish Cake step by step

  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside..
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
  5. Add rice flour mix (step 2) into the pan and mix well..
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
  7. Cut into slices and panfry until slightly browned over medium-low heat..
  8. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes!

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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