Heart shape spicy upma. This is popular in south Indian tiifin centers. Toasting the bread not only removes the raw flavor from the bread but also imparts a nutty flavor and helps the bread bites retain their shape in the bread upma. Upma can also be made with whole or refined ground wheat, vermicelli or oats (even leftover idlis).
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Ingredients of Heart shape spicy upma
- It’s 1/2 cup of semolina.
- You need 2 tbsps of curd.
- It’s 1 tbsp of green chilli ginger paste.
- Prepare 1 tbsp of red chilli garlic paste.
- Prepare to taste of salt.
- You need 1 tsp of turmeric powder.
- You need 1 tbsp of chopped coriander leaves.
- Prepare 4/5 of curry leaves.
- You need 1 tsp of mustard seeds.
- You need 1 tsp of cumin seeds.
- It’s Pinch of asafoetida.
- Prepare as needed of water.
- You need 2 tbsps of oil.
- It’s 2 tbsps of beet root pulp.
- Prepare as needed of Tutti fruiti for garnish.
- You need 2 tbsp of grated carrot.
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Heart shape spicy upma step by step
- Together all ingredients, add oil in a heat pan,add muster seeds saute for few seconds,crackle it add cumin seeds,sauté it.Now add semolina roast properly until light brown.now add all masala,grated carrot curry leaves,mix all well.add beet root pulp& water stir cook for 3/4 minutes (continue stirring.)Turn off the flame..
- Take some part of Upma incutlets mould for heart shape.our tasty spicy yummy Upma are ready.Decorate with tutti fruity..
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