Banana muffin. The crumb topping is what makes these banana muffins stand apart from the ordinary. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there!
Banana bread, banana cake, banana cookies, and especially banana muffins. These lil banana muffins are perfect because they're individually sized and portioned. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. You can cook Banana muffin using 10 ingredients and 0 steps. Here is how you cook it.
Ingredients of Banana muffin
- Prepare 1.5 cups of flour.
- Prepare 1/3-1/2 cup of brown sugar.
- You need 1 stick of butter 1/2 cup. Oil substitute ok.
- You need 2 tsp of vanilla.
- You need 1 tsp of baking soda.
- It’s 1 tsp of salt.
- Prepare 1/2 cup of milk.
- Prepare 2 of bananas. I like ripe ones. I freeze and use.
- It’s 1/4 cup of yogurt.
- It’s 1/2 tsp of cinimmon.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
Banana muffin instructions
They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. These moist gluten-free banana muffins are delicious, fluffy, and perfectly sweet and best of all Another option is serving banana muffins if you are planning on hosting a baby shower, bridal. Banana bread is an option, but you've walked that road so many times. But to make muffins that look and taste great—stately, with potent banana flavor—you need a reliable.
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