How to Cook Tasty Split Pea Ham Soup

Split Pea Ham Soup.

You can cook Split Pea Ham Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Split Pea Ham Soup

  1. Prepare of In Dutch Oven.
  2. You need 1 tbsp of olive oil.
  3. Prepare 1 tbsp of butter.
  4. Prepare 1 cup of chopped onion.
  5. It’s 1 cup of chopped celery.
  6. You need 1 cup of chopped carrots.
  7. Prepare 2 clove of chopped garlic.
  8. You need 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
  9. Prepare 2 1/2 tsp of Vegeta (seasoned vegetable salt).
  10. It’s 8 cup of chicken broth.
  11. It’s 1 of dried bayleaf.
  12. It’s 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.

Split Pea Ham Soup step by step

  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
  2. Add chicken broth, green split peas, bayleaf and vegeta.
  3. Add smoked kielbasa.
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
  6. Slice up kielbasa. Add back to soup. Enjoy!.
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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