How to Prepare Appetizing Ginger-Garlic soup

Ginger-Garlic soup. #GingerGarlicSoup #ImmunityBooster #HealthySoupsSoup for Cough and Cold One of the best Soup to take for improving immunity and Stay Healthy. This soup is brimming with health as it has all three detoxifying agents. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.

Ginger Garlic Soup is one of our favourite healthy soup recipes to fight cold and flu. Ginger Garlic Soup Recipes on Yummly Home remedy for cold and cough: Ginger garlic soup is perfect to boost immunity and get relieve from congestion, runny nose, sore throat etc. in winter. You can cook Ginger-Garlic soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ginger-Garlic soup

  1. Prepare of Carrots Beet beans potatoes onions ,  roots ,,, and Big  —–each.
  2. Prepare of Garlic -cloves – :.
  3. Prepare of Ginger (grated)-table spoon.
  4. It’s of Pepper powder-table spoon-.
  5. You need of Coriander leaves table spoon-.
  6. It’s of curry leaves – table spoon.
  7. You need of Onion Small -cut into small fine pieces-table spoon-.
  8. You need of Ghee –table spoon.
  9. You need of Vermicelli -cut to -small pieces-.
  10. Prepare of Egg white.
  11. It’s of Salt.

This soup is also great for inflammation and arthritis, due to the healing qualities of gingerol (from Add fresh garlic, fresh ginger, and onion. Ginger and garlic are the two key ingredients in this beneficial soup. Both taste great and have long been used for their flavor and medicinal properties. On their own, they each possess numerous health.

Ginger-Garlic soup step by step

  1. The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5  cups of water. The whole mixture is  cooked in a pressure cookerand the veg.stock  separated.
  2. One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs..
  3. Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire  continuing the stirring Serve hot after garnishing with vermicelli fried in ghee  and corriander leaves. The Yummy, and fresh soup with rich flavour is ready..

Heat a pan add oil, Saute garlic, ginger and some more veggies if you wish. Then pour the vegetable stock and simmer. The ginger-garlic homemade soup we suggest today is one of the most powerful natural remedies against any virus, colds, and the flu. Garlic is the most potent natural antibiotic on the planet. This garlic ginger soup is the perfect way to boost your immune system and your mood!

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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