Easiest Way to Prepare Perfect Corn pie a la carte

Corn pie a la carte.

You can have Corn pie a la carte using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Corn pie a la carte

  1. Prepare 5 of beets (beetroot).
  2. You need 6 of sweet potatoes.
  3. Prepare 4 medium of sweet peppers of varying colour.
  4. You need 2 of sprigs parsley.
  5. You need 4 stick of carrots.
  6. Prepare 1 stick of kale.
  7. It’s 1 tsp of salt.
  8. You need 1 tsp of ground black pepper.
  9. You need 1 can of sweet corn (i used Green giant).
  10. Prepare 1 can of cream style corn.
  11. It’s 1 box of evaporated milk.
  12. Prepare 3 tbsp of soft table margarine/butter (low fat).
  13. It’s 1/2 cup of crumbled feta cheese.
  14. You need 2 cup of grated cheddar cheese.

Corn pie a la carte step by step

  1. Bring sweet potatoes and beets to a boil..
  2. Slice sweet peppers lengthways. Finely chop parsley..
  3. Grate carrots and put aside in a bowl..
  4. Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl..
  5. Chop up kale as finely as you can. Ensure not to add the stalk..
  6. Mix all dry ingredients in a bowl adding the salt and black pepper to taste..
  7. Add sweet corn and cream style corn to bowl and mix..
  8. In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese..
  9. Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :).

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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