Recipe: Yummy Fried Radish Chips

Fried Radish Chips.

You can have Fried Radish Chips using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Radish Chips

  1. Prepare of thinly sliced radishes.
  2. Prepare of oil for frying.
  3. You need of vinegar.
  4. It’s of salt.
  5. You need of salt and pepper after frying.
  6. Prepare of ground black pepper optional.
  7. Prepare of jar.

Fried Radish Chips instructions

  1. Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary..
  2. Heat the vinegar.
  3. Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper..
  4. Add the vinegar to the radishes in the jar..
  5. Let cool, refrigerate for for at least 2 hours, or overnight..
  6. Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry..
  7. Heat the oil and fry in batches..
  8. When done add to paper towels to absorb excessive oils..
  9. Season with salt. Repeat this till done. Salt and Pepper. If necessary..
  10. Serve I hope you enjoy!!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Notify of
Inline Feedbacks
View all comments