Fried Radish Chips.
You can have Fried Radish Chips using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fried Radish Chips
- Prepare of thinly sliced radishes.
- Prepare of oil for frying.
- You need of vinegar.
- It’s of salt.
- You need of salt and pepper after frying.
- Prepare of ground black pepper optional.
- Prepare of jar.
Fried Radish Chips instructions
- Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary..
- Heat the vinegar.
- Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper..
- Add the vinegar to the radishes in the jar..
- Let cool, refrigerate for for at least 2 hours, or overnight..
- Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry..
- Heat the oil and fry in batches..
- When done add to paper towels to absorb excessive oils..
- Season with salt. Repeat this till done. Salt and Pepper. If necessary..
- Serve I hope you enjoy!!.
I Love to Cooking and I am the chef of Champion Restaurant…