Mon. Jan 24th, 2022

Vegan Creamy Feta Pesto Pasta π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ).

You can have Vegan Creamy Feta Pesto Pasta π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Creamy Feta Pesto Pasta π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

  1. You need of your favorite pasta.
  2. It’s of β€œLeGrand” Our Grand Garden Pesto vegan friendly :).
  3. You need of Diced cherry tomatoes.
  4. You need of Violife – Feta Cheese (v).
  5. It’s of Bit of oatmilk.
  6. It’s of Finely sliced mushrooms.

Vegan Creamy Feta Pesto Pasta π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) instructions

  1. Cook your pasta is salted water. Strain and set aside..
  2. In the meantime, chop up your washes tomatoes and mushrooms..
  3. In a nonstick pan, combine the tomatoes, mushrooms, feta, as much pesto as you want and a little oatmilk..
  4. Place a lid over the pot and let it simmer on medium heat for 10 minutes, stirring occasionally..
  5. Plate and enjoy!.

By Graham Bert

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