Recipe: Perfect Heart shape spicy upma

Heart shape spicy upma. This is popular in south Indian tiifin centers. Toasting the bread not only removes the raw flavor from the bread but also imparts a nutty flavor and helps the bread bites retain their shape in the bread upma. Upma can also be made with whole or refined ground wheat, vermicelli or oats (even leftover idlis).

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Ingredients of Heart shape spicy upma

  1. Prepare of semolina.
  2. Prepare of curd.
  3. It’s of green chilli ginger paste.
  4. It’s of red chilli garlic paste.
  5. Prepare of salt.
  6. Prepare of turmeric powder.
  7. Prepare of chopped coriander leaves.
  8. You need of curry leaves.
  9. Prepare of mustard seeds.
  10. You need of cumin seeds.
  11. Prepare of asafoetida.
  12. Prepare of water.
  13. It’s of oil.
  14. Prepare of beet root pulp.
  15. It’s of Tutti fruiti for garnish.
  16. You need of grated carrot.

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Heart shape spicy upma instructions

  1. Together all ingredients, add oil in a heat pan,add muster seeds saute for few seconds,crackle it add cumin seeds,sauté it.Now add semolina roast properly until light add all masala,grated carrot curry leaves,mix all well.add beet root pulp& water stir cook for 3/4 minutes (continue stirring.)Turn off the flame..
  2. Take some part of Upma incutlets mould for heart shape.our tasty spicy yummy Upma are ready.Decorate with tutti fruity..

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Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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