Easiest Way to Prepare Appetizing Carrot and Beet Cake

Carrot and Beet Cake.

You can have Carrot and Beet Cake using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot and Beet Cake

  1. It’s of eggs.
  2. Prepare of granulated sugar.
  3. It’s of vanilla extract.
  4. It’s of vegetable oil.
  5. You need of hot water.
  6. It’s of cake flour.
  7. Prepare of salt.
  8. Prepare of baking powder.
  9. Prepare of ground cinnamon.
  10. It’s of ground nutmeg.
  11. It’s of finely grated carrots.
  12. You need of finely grated beet.
  13. You need of coarsley chopped walnuts or pecan nuts (extra for decorating).
  14. It’s of Cream cheese frosting.

Carrot and Beet Cake instructions

  1. Preheat oven to 375° F. Grease and flour 9" bundt pan..
  2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined.
  3. Sift flour, baking powder, salt and spices in a bowl..
  4. Add dry ingredients to wet ingredients.
  5. Add carrots and beet. Mix until combined.
  6. In a separate bowl, beat egg whites until stiff..
  7. Gently fold in egg whites..
  8. Pour into prepared cake pan. Bake for approximately 45 minutes until done..
  9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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