Easiest Way to Prepare Perfect Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan).

You can have Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

  1. It’s 180 g of Daikon radish leaves.
  2. You need 1 of Canned tuna.
  3. Prepare 40 g of ginger.
  4. You need 540 g of uncooked rice.
  5. Prepare 480 mL of water (including soy sauce and Sake).
  6. You need 10 cm of Kombu Kelp.
  7. Prepare 2.5 tbsp of soy sauce.
  8. Prepare 2 tbsp of Sake.
  9. You need of roasted sesame seeds (for toppings).

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) step by step

  1. Rinse some rice..
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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