Recipe: Appetizing Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits.

You can have Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

  1. It’s 200 of gChinese “daikon” radish (1).
  2. You need 20 g of Chinese “daikon” radish (2).
  3. You need 1/2 of cucumber.
  4. It’s 1/2 of persimmon.
  5. It’s 1/3 of apple.
  6. Prepare 3 of crab-flavored seafood sticks.
  7. Prepare of Sweet vinegar sauce ingredients:.
  8. You need 2 tbsp. of vinegar.
  9. It’s 1 of and 1/2 tbsp. sugar.
  10. Prepare 1 pinch of salt.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits instructions

  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
  2. Mix the ingredients and add sweet vinegar sauce.     Calories: 65kcal (273kJ) (per person).

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments