Recipe: Delicious Jelly/ Pudding Chocolate

Jelly/ Pudding Chocolate.

You can have Jelly/ Pudding Chocolate using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Jelly/ Pudding Chocolate

  1. You need 1 of Instant Jelly Chocolate.
  2. Prepare 1 of Instant Vla.
  3. It’s 4 cup of – water.
  4. Prepare 20 tsp of – sugar.
  5. It’s 4 tbsp of milk.
  6. Prepare 1 of Topping (whatever you Love).

Jelly/ Pudding Chocolate instructions

  1. Pour 4 cups of water into a pot.
  2. Add 20 teaspoons of sugar to the water.
  3. Heat the pot (low flame), stir the sugar and the water, until the sugar being saturated with water.
  4. Pour Instant Choco Jelly into the sugar water, stir it until the water bubbly.
  5. When bubbly add 4 tablespoons of milk.
  6. Pour Jelly slowly into a jelly mold, just leave it till really become jelly.
  7. Then just make the Instant Vla, you can see the step on the backside of the Instant Vla Box.
  8. When the Choco Jelly served, just pour the Vla into a hole in the middle of the jelly.
  9. Pour your favorite toppings.
  10. Ready to served, eat it, feel Fab it. ;).

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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