Easiest Way to Prepare Appetizing Chicken Pozole

Chicken Pozole.

You can cook Chicken Pozole using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Pozole

  1. It’s 2 lb of boneless skineless chicken"white or dark" your choice.
  2. You need 1/2 of onion.
  3. Prepare 3 clove of garlic.
  4. It’s 1 of bayleaf.
  5. Prepare 1 of 6 pound can of hominey.
  6. You need of sauce.
  7. You need 6 of dried guajillo chilies.
  8. Prepare 4 of dried new mexico chilies.
  9. Prepare 2 of dried pascilla chilies.
  10. It’s 1/2 of onion.
  11. Prepare 1 tbsp of cumin.
  12. It’s 2 tsp of chicken bullion.
  13. It’s 1 tbsp of salt.
  14. Prepare 1 tbsp of garlic salt.
  15. Prepare 2 of dried ancho chilies.
  16. You need 3 clove of garlic.
  17. Prepare 1 tsp of oregano.
  18. It’s of toppings.
  19. You need 1/2 of shredded cabbage.
  20. You need 1/2 of diced onion.
  21. It’s 6 of sliced radishes.
  22. Prepare 1 of limes.

Chicken Pozole instructions

  1. start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top.
  2. now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce).
  3. once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings..
  4. open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings..
  5. let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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