How to Make Appetizing Chicken Pozole

Chicken Pozole.

You can cook Chicken Pozole using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Pozole

  1. Prepare of boneless skineless chicken"white or dark" your choice.
  2. Prepare of onion.
  3. It’s of garlic.
  4. You need of bayleaf.
  5. It’s of 6 pound can of hominey.
  6. You need of sauce.
  7. It’s of dried guajillo chilies.
  8. Prepare of dried new mexico chilies.
  9. You need of dried pascilla chilies.
  10. It’s of onion.
  11. Prepare of cumin.
  12. You need of chicken bullion.
  13. Prepare of salt.
  14. Prepare of garlic salt.
  15. You need of dried ancho chilies.
  16. It’s of garlic.
  17. Prepare of oregano.
  18. Prepare of toppings.
  19. It’s of shredded cabbage.
  20. Prepare of diced onion.
  21. Prepare of sliced radishes.
  22. It’s of limes.

Chicken Pozole step by step

  1. start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top.
  2. now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce).
  3. once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings..
  4. open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings..
  5. let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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