How to Make Tasty Chicken Farro in a Dutch Oven

Chicken Farro in a Dutch Oven.

You can cook Chicken Farro in a Dutch Oven using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Farro in a Dutch Oven

  1. You need 1-2 of Chicken Breasts, diced.
  2. You need 1 Tbsp of Apple cider vinegar.
  3. It’s 1/4 Tsp of black pepper.
  4. You need 2 Tsp of dried oregano.
  5. You need 1 1/4 Tsp of Kosher Salt.
  6. You need 2 Tbsp of Olive Oil, divided.
  7. It’s 1/2 of White Onion.
  8. You need 1 of Red Pepper Diced.
  9. Prepare 5 Tsp of Minced Garlic.
  10. Prepare 1/2 Tsp of Saffron threads (optional).
  11. It’s 1/2 Tsp of Cumin.
  12. It’s 2 1/2 Cup of Chicken Stock.
  13. It’s 1 1/2 Cups of Farro.
  14. It’s 1 Can of Fire Roasted Tomatoes.
  15. You need 6 of Green Olives, sliced.
  16. You need 1 Cup of Frozen Green Peas.

Chicken Farro in a Dutch Oven instructions

  1. Marinate the diced Chicken in Vinegar, pepper,, oregano, and salt for 20 minutes..
  2. Heat the Dutch Oven over a medium flame, cook the marinated diced chicken pieces 3 minutes per side. Remove the chicken pieces to a plate..
  3. Add onion, peppers, and garlic to the Dutch oven pan, stirring often for about 10 minutes. Stir in Saffron (if using) cumin, oregano, 1 tsp salt, and cook for about a minute. Stir in chicken stock, farro and tomatoes. Increase heat to high, bring to a boil. Return chicken and juices to the Dutch Oven, reduce heat to medium / low, cover and cook for about 20 minutes..
  4. Stir in the sliced olives, and cook uncovered about 8 minutes, stir in the peas and cook about 3 more minutes, and serve..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments