Recipe: Appetizing Dutch Oven Bread

Dutch Oven Bread.

You can have Dutch Oven Bread using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dutch Oven Bread

  1. Prepare 2.25 tsp. of active dry yeast.
  2. Prepare 1 tsp. of sugar.
  3. Prepare 1.25 cups of warm water (about 100 degrees F should do).
  4. You need 1.5 tsp. of kosher salt.
  5. Prepare 2.5 cups of All-Purpose Flour, plus extra for dusting.

Dutch Oven Bread instructions

  1. Mix Indredients.
  2. Raise until doubled in size.
  3. Bake in dutch oven (460F, 30minutes).

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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