How to Make Yummy Dutch Oven Hungarian Goulash

Dutch Oven Hungarian Goulash.

You can cook Dutch Oven Hungarian Goulash using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dutch Oven Hungarian Goulash

  1. You need 2 lbs of beef chuck roast (or chuck eye roast).
  2. It’s 1 of large yellow onion, chopped.
  3. You need 1 of bell pepper, chopped.
  4. It’s 1 can (15 oz) of fire roasted diced tomatoes (undrained).
  5. You need 1 box (4 cups) of chicken broth.
  6. Prepare 1 teaspoon of minced garlic.
  7. Prepare 1-1/2 cups of chopped carrots.
  8. You need 3 cups of baby Yukon gold potatoes, cubed.
  9. You need 1/4 cup of paprika.
  10. It’s 1 teaspoon of caraway seeds.
  11. You need 2 teaspoons of dried majoram.
  12. It’s 1/2 teaspoon of freshly ground black pepper.
  13. It’s 1 teaspoon of salt.
  14. Prepare 1 of heaping teaspoon all purpose flour.
  15. It’s 3 tablespoons of olive oil.
  16. Prepare 2 teaspoons of Worcestershire sauce.

Dutch Oven Hungarian Goulash instructions

  1. Sear the meat for 1 min 30 seconds on each side and cut into 1 inch cubes.
  2. Combine paprika, caraway seeds, salt, black pepper, and flour in a large plastic zipper bag. Add cubed meat to the bag, close, and then shake to coat..
  3. In Dutch oven over medium heat, sauté the onion in the olive oil for about 4 minutes. Add garlic to the pot and sauté another 30 seconds or so..
  4. Add entire contents of meat shaking bag to the pot, and cook, turning occasionally until meat is browned..
  5. Add chicken broth, Worcestershire sauce, marjoram, and canned tomatoes (including the juices) and stir. Bring to a boil and then reduce heat to low and simmer uncovered for one hour..
  6. Add the baby carrots and potatoes and stir. Cover and cook on low for one hour..
  7. Add chopped bell peppers and stir. Cover and cook another 30 minutes or until meat and vegetables are fork tender..
  8. Serve with fresh French bread and enjoy!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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