How to Prepare Tasty Wheat Flour & Gluten-Free Bread Maker Bread

Wheat Flour & Gluten-Free Bread Maker Bread.

You can cook Wheat Flour & Gluten-Free Bread Maker Bread using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Wheat Flour & Gluten-Free Bread Maker Bread

  1. It’s 300 grams of Gluten-free flour.
  2. It’s 10 grams of Beet sugar (or sugar).
  3. Prepare 25 grams of Honey.
  4. Prepare 1 of Egg.
  5. You need 6 grams of Salt.
  6. You need 170 grams of Water.
  7. Prepare 20 grams of Butter.
  8. It’s 4 1/5 grams of Dried yeast.

Wheat Flour & Gluten-Free Bread Maker Bread instructions

  1. Beat the egg and mix together with the water..
  2. Add the egg liquid to the bread case, then add the remaining ingredients. Put the yeast in it's specified slot..
  3. Put the bread case in the bread maker and select the rice flour option (not wheat flour)..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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