How to Prepare Delicious Pennsylvania Dutch Lard Biscuits with Gravy

Pennsylvania Dutch Lard Biscuits with Gravy.

You can cook Pennsylvania Dutch Lard Biscuits with Gravy using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pennsylvania Dutch Lard Biscuits with Gravy

  1. Prepare of Biscuits.
  2. Prepare 2 cups of all purpose flour + 2 tablespoon for dusting.
  3. Prepare 4-1/2 teaspoons of baking powder double acting.
  4. It’s 3-1/2 tablespoons of lard.
  5. You need 2/3 teaspoon of salt.
  6. It’s 3/4 cup of milk.
  7. You need 1 tablespoon of lard to grease the skillet.
  8. Prepare of Gravy.
  9. You need 3/4 pound of bulk sausage I used Tennessee Pride Sausage.
  10. Prepare 1 teaspoon of finely ground black pepper divided.
  11. Prepare 1/2 cup of all purpose flour.
  12. You need To taste of salt.
  13. It’s 1 quart of milk I used lactose intolerant milk.
  14. Prepare 1 tablespoon of lard the sausage was too lean.

Pennsylvania Dutch Lard Biscuits with Gravy instructions

  1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture..
  2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch..
  3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes..
  4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it..
  5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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