Recipe: Perfect Dutch Balls

Dutch Balls.

You can have Dutch Balls using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dutch Balls

  1. Prepare 1/2 lb of graham crackers.
  2. Prepare 1/2 lb of unsalted butter.
  3. It’s 1/2 cup of peanut butter.
  4. Prepare 2 cup of coconut.
  5. You need 1/2 cup of nutmeat.
  6. It’s 2 cup of powdered sugar.
  7. Prepare 1 tsp of vanilla.
  8. It’s of Dip.
  9. It’s 1 cup of butterscotch chips.
  10. Prepare 1 cup of chocolate chips.
  11. It’s 1/4 of square parafin wax.

Dutch Balls step by step

  1. Roll graham crackers fine..
  2. In large bowl, mix well by hand..
  3. Form small balls and refrigerate..
  4. In a double boiler, melt. If too thick, add a llittle vegetable oil..
  5. Dip cooled balls, place on waxed paper. Refrigerate until set. May store in freezer up to two months..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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