Recipe: Tasty Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

You can have Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos using 68 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

  1. It’s of ● For The Pork Carnitas & Seasonings [the authentic way].
  2. It’s of Pork Tenderloin Or Shoulder Roast.
  3. It’s of Small Bottle Sweet Mexican Coca Cola [no substitutions].
  4. You need of EX LG Quartered White Onion.
  5. You need of EX LG Green Bell Pepper [de-seeded].
  6. You need of Garlic Chili Pepper.
  7. Prepare of Dos Equis Beer.
  8. It’s of Condensed Milk.
  9. You need of Quality Beef Stock [enough to cover roast].
  10. Prepare of Whole Garlic.
  11. Prepare of LG Orange [squeezed and rinds thrown in pot – no seeds].
  12. It’s of Lime [squeezed and rinds thrown in pot – no seeds].
  13. It’s of Ground Cumin.
  14. You need of Crushed Mexican Oregano.
  15. It’s of Mexican Epozote Herb.
  16. You need of Fresh Ground Black Pepper.
  17. You need of Cinnamon.
  18. It’s of Bay Leaves.
  19. Prepare of Kosher Salt.
  20. Prepare of Morrel Lard.
  21. Prepare of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
  22. You need of Pre-seasoned Pork Shoulder Or Butt Roast.
  23. It’s of ● For The Universal Stacked Beans [most to taste – all chopped].
  24. It’s of Rosarita Refried Beans.
  25. You need of Extra Firm Tomatoes [deseeded].
  26. Prepare of Deseeded Jalapenos.
  27. You need of Vidalia Onions.
  28. You need of Red Onions.
  29. It’s of Cilantro Leaves.
  30. You need of Mexican 3 Cheese.
  31. Prepare of Can Hatch Green Chiles [drained].
  32. It’s of Ground Cumin.
  33. You need of Of Your Favorite Salsa.
  34. It’s of Crushed Mexican Oregano.
  35. You need of Epozote Herb.
  36. It’s of Granulated Garlic Powder.
  37. You need of Granulated Onion Powder.
  38. You need of ● For The Green Chile Smothering Sauce.
  39. Prepare of Cans Enchilada Sauce.
  40. You need of Cans Hatch Green Chilies.
  41. You need of Ground Cumin.
  42. You need of ● For The Garnishments/Options [as needed].
  43. Prepare of Warmed 6"Or 12" Flour Tortillas.
  44. You need of Firm Chopped Vidalia Onions.
  45. It’s of Firm Chopped Red Onions.
  46. You need of Extra Firm Chopped Tomatoes.
  47. You need of Fresh Chopped Green Onions.
  48. It’s of Chopped Jalapenos [de-seeded].
  49. You need of Fresh Thin Sliced Cabbage.
  50. Prepare of Fresh Thin Sliced Lettuce.
  51. It’s of Sliced Radishes.
  52. You need of Mexican 3 Cheese.
  53. It’s of Queso Fresco Cheese.
  54. You need of Fresh Sour Cream.
  55. It’s of Fresh Gaucamole.
  56. You need of Black Olives.
  57. Prepare of Quartered Limes.
  58. Prepare of Pico de Gallo.
  59. Prepare of Red Salsa.
  60. Prepare of Green Salsa.
  61. You need of ● For The Fajitas [as needed – des-eeded].
  62. You need of Thin Sliced Green Bell Pepper.
  63. It’s of Thin Sliced Red Bell Pepper.
  64. It’s of Thin Sliced Yellow Bell Pepper.
  65. It’s of Thin Sliced Orange Bell Pepper.
  66. Prepare of LG Thin Sliced White Onions.
  67. It’s of Fresh Ground Black Pepper.
  68. It’s of Garlic Olive Oil [to fry].

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos instructions

  1. Smothered Carnitas Enchiladas pictured..
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
  3. Wet Carnitas Burrito pictured..
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
  6. Soft Carnitas Tacos pictured..
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot – go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
  10. Add drained shredded pork from crockpot and place into boiling lard..
  11. Fry until pork is crispy on the outside and juicy on the inside..
  12. Or, if you're interested in an even easier way out of making Carnitas – head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
  15. Place beans in 6 to 12" fresh warmed flour tortillas..
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
  18. Hatch Green Chiles are a must..
  19. If interested, consider my recipie for Mike's Fiesta Guacamole..
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
  21. Homemade Pico de Gallo pictured..
  22. This brand and Corona go great with Carnitas!.
  23. Enjoy!.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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