Recipe: Yummy Deep Red Fresh Fettuccine

Deep Red Fresh Fettuccine.

You can have Deep Red Fresh Fettuccine using 5 ingredients and 15 steps. Here is how you cook it.

Ingredients of Deep Red Fresh Fettuccine

  1. You need of Bread (strong) flour.
  2. It’s of Semolina powder.
  3. It’s of Whole egg.
  4. It’s of Water.
  5. Prepare of net 230 grams together with the eggs and water Puréed beets.

Deep Red Fresh Fettuccine step by step

  1. Combine all the ingredients in a bowl and knead together until evenly blended and brought together. Let rest in the refrigerator for half a day..
  2. Press in a pasta machine until about 70 cm long. Fold into thirds..
  3. .
  4. .
  5. Rotate the folded pasta 90 degrees and run through the pasta machine..
  6. .
  7. Fold the pasta into thirds..
  8. .
  9. Gently roll it out to your desired thickness, then cut into 26 cm long strips..
  10. .
  11. Run the pasta through a flour-dusted cutter..
  12. .
  13. Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container..
  14. .
  15. Let chill in the refrigerator for 2 days or freeze..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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