Deep Red Fresh Fettuccine.
You can have Deep Red Fresh Fettuccine using 5 ingredients and 15 steps. Here is how you cook it.
Ingredients of Deep Red Fresh Fettuccine
- You need of Bread (strong) flour.
- It’s of Semolina powder.
- It’s of Whole egg.
- It’s of Water.
- Prepare of net 230 grams together with the eggs and water Puréed beets.
Deep Red Fresh Fettuccine step by step
- Combine all the ingredients in a bowl and knead together until evenly blended and brought together. Let rest in the refrigerator for half a day..
- Press in a pasta machine until about 70 cm long. Fold into thirds..
- Rotate the folded pasta 90 degrees and run through the pasta machine..
- Fold the pasta into thirds..
- Gently roll it out to your desired thickness, then cut into 26 cm long strips..
- Run the pasta through a flour-dusted cutter..
- Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container..
- Let chill in the refrigerator for 2 days or freeze..
I Love to Cooking and I am the chef of Champion Restaurant…