100% Okara Scones Oil and Egg-free.
You can cook 100% Okara Scones Oil and Egg-free using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of 100% Okara Scones Oil and Egg-free
- It’s 100 grams of Fresh okara.
- You need 30 grams of Yoghurt.
- It’s 15 grams of Beet sugar (or honey).
- Prepare 3 grams of Baking powder (optional).
- Prepare 2 grams of Kanten.
100% Okara Scones Oil and Egg-free instructions
- Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds..
- Bake in the oven at 200°C for 30 minutes..
- It's also tasty if you add raisins or sweet potato..
- These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations..
I Love to Cooking and I am the chef of Champion Restaurant…