Easiest Way to Cook Perfect Dutch Apple Pastry (Appelflap)

Dutch Apple Pastry (Appelflap).

You can have Dutch Apple Pastry (Appelflap) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dutch Apple Pastry (Appelflap)

  1. Prepare 1 box of Puff Pastry.
  2. Prepare 2 of Apples.
  3. Prepare 50 grams of brown sugar.
  4. It’s 50 grams of raisins.
  5. It’s 1 of eggs.
  6. Prepare 1 pinch of cinnamon.
  7. Prepare 1/2 tbsp of cornstarch.
  8. Prepare of Optionally.
  9. You need of crystal sugar.

Dutch Apple Pastry (Appelflap) instructions

  1. Pre-heat the oven at 200°C.
  2. Separate the sheets of Puff pastry..
  3. Peel and de-core the apples, cut into small cubes..
  4. Mix the ingredients together with a wooden spoon..
  5. Scoop some of Step 4 on each of the pastry sheets, moisten the edges and fold diagonally. Press the edges together using a fork..
  6. With a brush, spread some beaten egg on the top of each triangle. Optionally sprinkle some crystal sugar on them..
  7. Put the pastries on greaseproof paper and place in the oven for 25 minutes..
  8. If you sprinkled sugar on the pastries, check after 15 minutes to make sure they're not getting to dark. If needed, lower the temperature to 180°C.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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