Radish cake 腊味萝卜糕. See recipes for Radish or Turnip Cake, Chai Tow Kway. Radish Radish or Turnip Cake. radish grated•Salt•Dried shrimp cut into small•Dried mushroom small dice•Chinese sausage small•Dried scallop soak and drain. Other than the sweet Chinese New Year cake (年糕) that we consume during the Chinese New Year festive period，Cantonese also loves to eat l.
Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. I like to make this delicious savory cake for Chinese New Year. It's easy to make and can be steamed ahead of time (about a week), wrapped with cling wrap and stored it in the refrigerator. You can cook Radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Radish cake 腊味萝卜糕
- It’s of rice flour.
- Prepare of corn starch.
- It’s of wheat starch 澄.
- It’s of water.
- You need of salt.
- You need of Pepper.
- It’s of radish.
- It’s of sausage.
- It’s of dried shrimp.
- You need of oil.
- You need of garlic.
- You need of shallots.
- Prepare of sugar.
Steamed radish cake (Lobak kuih) is something I never missed when I go for Chinese dim sum. 萝卜糕是我每次去喝广式早茶必定要点的点心之一，稍稍煎过之后更是香气十， 萝卜糕在家里制作其实不难，花点时间蒸一盆，还可以变化出炒萝卜糕和鸡蛋萝卜糕呢! 是早餐很好. Daikon Radish cake is a delicious dim sum dish also known as Lo Bak Gou in Cantonese or Luo Bo Gao (萝卜糕, Luó bo gāo) in Mandarin. You can serve the steamed version as-is or refrigerate to make it into a stir-fry dish as shown below. I looked around and decided that a Chinese radish cake was the way to go.
Radish cake 腊味萝卜糕 step by step
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand.
- The texture looks like this.. keep it aside..
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside.
- Use mixer to mix well the stir fried ingredients and flour.
- Grease the steam tray, put the ingredients into the tray and steam for an hr.
It is cheap to make, and can be made ahead of time, kept frozen and thawed to be pan-fried whenever needed, and everyone loves radish cake. This first recipe I tried was from this book that I own. Steamed Radish Cake is a popular Cantonese dim sum dish. It is affordable to make, can be made ahead of time, can be eaten as is or can be kept frozen and thawed to be pan-fried when needed. Radish Cake comes in two variations, pan-fried or steamed.
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