Easiest Way to Cook Delicious Mixed greens

Mixed greens. How to make Mixed Greens – Easy Mixed Greens RecipeThis is an easy recipe for mixed greens. Made with turnip, mustard and collards these greens make a great. Collard greens mustard greens turnip greens Maggie pollo And or chicken bullion Onion Vinegar Salt pepper onion powder garlic powder red pepper flakes Sugar.

I have been eating here for years. Same staff forever, and always nice and smiling. I love Mixed Greens, Especially after the Gym. You can cook Mixed greens using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed greens

  1. It’s 1 bunch of turnip.
  2. It’s 1 bunch of mustard.
  3. Prepare 1 bunch of collard greens.
  4. You need 1 bunch of kale.
  5. It’s 1 of ham hock are your choice of meat.
  6. Prepare 6 cups of water.
  7. It’s 1/4 cup of cooking oil.
  8. Prepare 1/2 Tbsp of cayenne pepper.

Where you take it is entirely up to you. This mixed greens recipe is filled with a nutrient-rich leafy green base, tangy green apple, creamy This hearty mixed greens salad is a great way to load up on several servings worth of fiber-rich. You must use fresh ingredients & seasoning for mixed greens. Calories, fat, protein, and carbohydrate values for for Mixed Greens and other related foods.

Mixed greens instructions

  1. Pick each bunch of green discarded any yellow one.
  2. Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt ..
  3. In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt..
  4. Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda..

Food / Beverages > Produce > Greens, Leaves & Herbs > Mixed Salad Greens (Fresh). For this classic mixed greens salad recipe, you'll need a variety of fresh salad greens and a batch of Classic Vinaigrette. Free for commercial use No attribution required High quality images. Burgeon's Mixed Greens Imperial IPA on tap at Eureka at SDSU. Quite tasty — as you can see I drank most of it before snapping a photo.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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