Easiest Way to Make Tasty Carrot Pound Cake (Egg & Dairy Free)

Carrot Pound Cake (Egg & Dairy Free).

You can have Carrot Pound Cake (Egg & Dairy Free) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Pound Cake (Egg & Dairy Free)

  1. It’s of Whole wheat cake flour.
  2. You need of Cake flour.
  3. It’s of Beet sugar.
  4. You need of Baking powder.
  5. You need of Salt.
  6. You need of Soy milk.
  7. It’s of Maple syrup.
  8. It’s of Canola oil.
  9. Prepare of Carrot.
  10. It’s of Raisins.

Carrot Pound Cake (Egg & Dairy Free) step by step

  1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them..
  2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..
  3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..
  4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..
  5. While the mixture is still floury, add the raisins and fold them in gently..
  6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 – 170℃ oven for around 45 minutes..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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