Recipe: Appetizing Dutch Pea Soup

Dutch Pea Soup.

You can cook Dutch Pea Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dutch Pea Soup

  1. Prepare 10 oz of green split peas.
  2. You need 1/2 of celeriac, pealed and cubed.
  3. It’s 1 of carrot, pealed and diced.
  4. You need 14 oz of pork chops.
  5. Prepare 3 1/2 oz of smoked bacon, cubed.
  6. You need 7 oz of leaks, sliced.
  7. You need 8 oz of cooked smoked pork sausage.
  8. Prepare 1/2 bunch of fresh celery leaves, chopped.
  9. You need 1/2 bunch of parsley, chopped.
  10. It’s 1 of salt and pepper.

Dutch Pea Soup instructions

  1. Wash the split peas..
  2. In a large pan, bring 1 1/2 litters water, the peas celeriac, carrot, pork chops and bacon to boil.
  3. simmer for 1 1/2 hours until the meat is tender..
  4. add the leaks the last 15 minutes.
  5. slice the smoked sausage. remove the chops from the soup and take the meat of the bones..
  6. return the meat to the pan and add the herbs, smoked sausage, salt and pepper to taste and simmer for 10 more minutjes, stirring occasionally.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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