Shepherds Pie.

You can cook Shepherds Pie using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shepherds Pie

  1. You need 600 grams of Minced lamb.
  2. You need 300 grams of Potatoes, peeled and chopped.
  3. Prepare 300 grams of Peeled and chopped carrots and turnip.
  4. You need 30 grams of Butter.
  5. Prepare 1 dash of Milk.
  6. You need 1 of Onion.
  7. You need 1 clove of Garlic.
  8. You need 1 of Sprig rosemary.
  9. You need 1 pinch of Salt and pepper.
  10. Prepare of Gravy.
  11. You need 200 ml of Lamb/beef stock.
  12. It’s 1 tbsp of Tomato purée.
  13. It’s 1 of Bay leaf.
  14. Prepare 1 dash of Olive oil.
  15. You need 1 tsp of (Heaped) plain flour.
  16. Prepare 1 pinch of Each Dried sage, rosemary, thyme.
  17. You need of Garnish.
  18. Prepare 2 tbsp of Grated mature cheddar.
  19. Prepare 1 of Tomato, sliced.

Shepherds Pie step by step

  1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside..
  2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside..
  3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency..
  4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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