Recipe: Yummy My Ploughman's Pickle

My Ploughman's Pickle.

You can cook My Ploughman's Pickle using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Ploughman's Pickle

  1. You need 275 grams of chantenay carrots.
  2. You need 275 grams of swede or turnip.
  3. Prepare 2 of medium onions.
  4. Prepare 2 of medium dessert apples.
  5. You need 1 of courgette/zucchini.
  6. Prepare 100 grams of dates.
  7. You need 60 grams of prunes.
  8. Prepare 6 of garlic cloves crushed.
  9. Prepare 250 grams of light brown sugar.
  10. Prepare 500 ml of malt vinegar.
  11. It’s 4 tbsp of lemon juice.
  12. You need 1 tbsp of worcestershire sauce.
  13. You need 2 tsp of mustard seeds.
  14. It’s 2 tsp of ground allspice.
  15. It’s 1 tsp of cayenne pepper.
  16. You need 1 tsp of salt.
  17. You need 4 of cloves crushed.
  18. You need 1 pinch of ground cloves.

My Ploughman's Pickle instructions

  1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
  2. Place all ingredients into a large pan and bring slowly to the boil.
  3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
  4. You may need to add a bit of water if too dry.
  5. Pot into clean sterilized jars. Cover and seal.
  6. Label and date once cool.
  7. It takes about one month to mature..
  8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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