Wed. Dec 8th, 2021

Red Lentil Turnip Curry (Rice Cooker Version).

You can cook Red Lentil Turnip Curry (Rice Cooker Version) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red Lentil Turnip Curry (Rice Cooker Version)

  1. Prepare 3 of large turnips.
  2. Prepare 1/2 cup of red lentils.
  3. It’s 1 cup of dashi broth (or vegetable broth).
  4. You need 2 tsp of curry powder.
  5. You need 1 cup of mushrooms (any type).
  6. Prepare 1 cup of roughly chopped Bok choy/spinach.
  7. Prepare of Parsley.
  8. It’s of Lemon slices (Optional).

Red Lentil Turnip Curry (Rice Cooker Version) step by step

  1. Peel, Dice and chop turnips.
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy..
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.

By Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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