Easiest Way to Cook Tasty Dutch Oven Lamb

Dutch Oven Lamb.

You can have Dutch Oven Lamb using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dutch Oven Lamb

  1. Prepare 1 small of stalk celery.
  2. It’s 1 of Salt & Pepper to taste..
  3. Prepare 1 can of 16 ounce button mushrooms.
  4. You need 12 oz of real sour cream.
  5. You need 1 lb of ground lamb.
  6. Prepare 3 clove of garlic or more!.
  7. You need 1/2 cup of of shredded cheddar cheese, or use your favorite..
  8. It’s 8 oz of sliced pepper jack cheese cut in strips.
  9. Prepare 1 tbsp of garlic powder to taste..
  10. Prepare 4 medium of red potatoes (I used 4 I had extra baked from previous dinner.).
  11. It’s 1/4 small of onion.

Dutch Oven Lamb step by step

  1. Preheat oven to 350°F..
  2. Dice onion,celery,garlic cloves, and slice button mushrooms in half..
  3. Place 8 quart heavy dutch oven over medium heat on stove top..
  4. Add 1/2 cup of olive oil and cook until tender next 4 ingredients..
  5. Add diced onion,celery,garlic and mushrooms to dutch oven..
  6. Add lamb next and brown to medium adding salt & pepper to your taste. Don't over cook..
  7. Turn off stove top heat and add the 12 ounces of real sour cream and 1/2 cup of shredded cheddar cheese. Stir mixture until cheese is melted and sour cream is incorporated through all ingredients..
  8. Dice 4 previously baked red potatoes into 1/4 inch dice and spread around on top of meat and veggie mixture..
  9. Add sliced pepper jack cheese around top over red potatoes and sprinkle with garlic powder to your taste..
  10. Place lid on dutch oven and place in 350°F oven for 1 hour until all is melted..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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