How to Cook Perfect Buttermilk Pancakes

Buttermilk Pancakes.

You can cook Buttermilk Pancakes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buttermilk Pancakes

  1. You need 100 grams of ★Cake flour.
  2. You need 20 grams of ★Buttermilk powder (or plain yogurt).
  3. It’s 1 1/2 tbsp of ★Beet sugar (or regular sugar).
  4. Prepare 1/4 tsp of ★Baking soda.
  5. Prepare 1 tsp of ★Baking powder (aluminium-free).
  6. You need 1 of Egg.
  7. It’s 100 ml of Soy milk (or milk).

Buttermilk Pancakes step by step

  1. Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step..
  2. Add the egg and soy milk to the bowl and combine very well. This completes the batter..
  3. Warm up a non-stick frying pan on medium heat. Don't use oil..
  4. Once warmed, place the pan on a damp cloth. It should sizzle..
  5. Return the frying pan to the stove and pour in the pancake mix without turning the heat back on..
  6. Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup..
  7. Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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