Recipe: Tasty Taiwanese-Style "Kyuchan" Cucumber Pickles

Taiwanese-Style "Kyuchan" Cucumber Pickles.

You can have Taiwanese-Style "Kyuchan" Cucumber Pickles using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Taiwanese-Style "Kyuchan" Cucumber Pickles

  1. Prepare 2 of Cucumber.
  2. It’s of For the marinating:.
  3. You need 30 ml of Soy sauce.
  4. It’s 30 ml of Rice vinegar.
  5. Prepare 30 grams of Beet sugar or raw cane sugar.

Taiwanese-Style "Kyuchan" Cucumber Pickles instructions

  1. Thinly slice the cucumbers into rounds about 0.7 cm thick..
  2. Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce..
  3. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode)..
  4. Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce..
  5. Repeat Step 3..
  6. Repeat Step 4..
  7. Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. ).
  8. Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!.
  9. You can use these cucumbers in a Taiwanese-Style meat loaf..
  10. Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers..
  11. Here's a third recipe for Parboiled Vegetables Topped with Minced Pork..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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