Recipe: Perfect Crock pot Guinness Stew

Crock pot Guinness Stew.

You can have Crock pot Guinness Stew using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crock pot Guinness Stew

  1. It’s 2 tbsp of butter.
  2. It’s 2 lb of chuck stewing beef, 1 in. cubes.
  3. Prepare 1 large of onion, chopped.
  4. It’s 1 cup of celery, chopped.
  5. You need 2 large of carrots, peeled, chopped.
  6. It’s 1 of turnip, peeled, chopped.
  7. You need 1 of parsnip, peeled, chopped.
  8. It’s 2 of red potatoes, peeled, chopped.
  9. Prepare 2 tbsp of tomato paste.
  10. Prepare 1 pints of Guinness Extra Stout.
  11. You need 3 cup of beef broth.
  12. You need 2 tsp of dried thyme.
  13. You need 1 clove of garlic.
  14. You need 2 of bay leaves.
  15. It’s dash of worcestershire sauce.
  16. You need of salt.

Crock pot Guinness Stew step by step

  1. Heat butter in large sauté pan. Brown beef in butter..
  2. Sprinkle salt over beef as it browns..
  3. Transfer into crock pot once beef is browned..
  4. Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes..
  5. Add tomato paste and a splash of Guinness and mix well..
  6. Transfer celery and onions to crock pot..
  7. Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot..
  8. Cover and cook on high for 4 hours..
  9. When done, add salt to taste and a dash of Worcestershire sauce..
  10. If you want, add a dollop of mash potatoes in the center of your bowl..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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