Fri. Jan 21st, 2022

Raw banana cutlets. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Serve it on a rainy monsoon evening with a piping hot cuppa tea. Btw this raw banana cutlet is vegan friendly recipe too.

See recipes for Raw banana cutlet, Sabudana-Raw Banana Cutlets too. Forget the stereotyped potato cutlets; try these raw banana ones instead. Make these cutlets with simple everyday jain-friendly ingredients. You can have Raw banana cutlets using 9 ingredients and 0 steps. Here is how you cook it.

Ingredients of Raw banana cutlets

  1. Prepare 250 gms of raw banana.
  2. Prepare 2 tablespoon of waterchest nut flour.
  3. You need 2 tablespoon of varai flour(fasting rice).
  4. You need 2 of Green chillies chopped.
  5. You need 3 tablespoon of peanut powder.
  6. Prepare of Red chilli powder 1 tspoon.
  7. You need to taste of Salt.
  8. You need of Chopped coriander.
  9. It’s of Oil for frying.

Crushed peanut coat gives crunchiness to the cutlets. A delicious and crunchy snack, Raw Banana Cutlets are made of raw bananas and potatoes. These are also known as Kacche Kele ki Tikki at some places. These cutlets get that crispy crust.

Raw banana cutlets step by step

Raw banana cutlets are delicious and healthy as well. Crunchy on the outside, soft from within, these cutlets have a lovely nutty flavor which they get from roasted peanuts. Delicious low-calorie snack – Raw Banana Cutlet, Kacche Kele Ki Tikki recipe with detailed step-wise pictures. Enjoy guilt-free snacking with these healthy plantain cutlets. Crispy outside and soft inside, Raw Banana Cutlets, delicious melt in mouth VEGAN and GLUTEN-FREE Cutlets or Kebabs.

By Graham Bert

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