Recipe: Yummy dutch oven cornbread

dutch oven cornbread.

You can cook dutch oven cornbread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of dutch oven cornbread

  1. You need 1 cup of melted butter.
  2. It’s 4 of eggs beaten.
  3. You need 3 cup of milk.
  4. You need 2 cup of sugur.
  5. You need 2 cup of cornmeal.
  6. It’s 3 cup of all purpose flour.
  7. Prepare 4 tsp of baking powder.
  8. You need 1 tsp of salt.

dutch oven cornbread step by step

  1. in a large bowl mixed together butter eggs and milk.
  2. in a separate bull s*** together sugar cornmeal flour baking powder and salt.
  3. mix dry ingredients into what ingredients 1 cup eddie time until well blended.
  4. spoon cornbread mixture into a lightly creuset 12 inch dutch oven and spread evenly.
  5. covered dutch oven and bake using 8 to 10 briquettes bottom in 14 to 16 briquettes top for 45 minutes or until cornbread turns golden brown.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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