How to Make Appetizing Kinako Mochi – Tofu Version

Kinako Mochi – Tofu Version.

You can cook Kinako Mochi – Tofu Version using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kinako Mochi – Tofu Version

  1. Prepare 1 small of pack Tofu.
  2. You need 5 tbsp of Katakuriko.
  3. Prepare 1 of Kinako.
  4. It’s 1 of Beet sugar (or normal sugar).
  5. You need 1 pinch of Salt.

Kinako Mochi – Tofu Version instructions

  1. Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury..
  2. Lightly cover the bowl with plastic wrap and microwave for 2 minutes..
  3. Remove the plastic wrap and mix well..
  4. Light cover the bowl with plastic wrap once again and microwave for 1 minute..
  5. Remove the plastic wrap and mix until it becomes sticky..
  6. Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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