How to Make Perfect Curry Chicken Soup

Curry Chicken Soup.

You can have Curry Chicken Soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Chicken Soup

  1. It’s 1 of Turnip, peeled and chopped.
  2. Prepare 1 of Parsnips, peeled and chopped.
  3. Prepare 2 of Sweet Potatoes, peeled and chopped.
  4. Prepare 1 large of White Onion, chopped.
  5. It’s 3 of Boneless Skinless Chicken Breast, cubed into small pieces.
  6. You need 1/2 of bag Baby Carrots.
  7. Prepare 1 bunch of Kale.
  8. Prepare 1 can of Sweet Corn, drained.
  9. It’s 1 can of Italian Style Diced Tomatoes.
  10. It’s 64 oz of Chicken Broth.
  11. Prepare 2 tbsp of Curry Paste, Hot.
  12. You need 3 tbsp of Butter.
  13. Prepare 1 of Crushed Red Pepper.
  14. It’s 1 of Basil.
  15. Prepare 1 of Coriander Seed, Ground.
  16. You need 1 of Dried Garlic and Onion.

Curry Chicken Soup instructions

  1. Brown onion in butter in a stock pot..
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..
  3. In a skillet or wok, cook chicken until all pink is gone..
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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