Recipe: Tasty Mullangi poriyal (Radish curry)

Mullangi poriyal (Radish curry).

You can have Mullangi poriyal (Radish curry) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mullangi poriyal (Radish curry)

  1. It’s 1 of Radish/Mullangi chopped.
  2. It’s 1/2 of tomato chopped.
  3. It’s 1/2 of onion chopped.
  4. It’s of Mustard seeds to temper.
  5. It’s 1 tbsp of oil.
  6. You need 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
  7. It’s of Salt as required.

Mullangi poriyal (Radish curry) step by step

  1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
  2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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