How to Prepare Delicious Comforting Spring & Summer Tomato Pot-au-Feu

Comforting Spring & Summer Tomato Pot-au-Feu.

You can have Comforting Spring & Summer Tomato Pot-au-Feu using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Comforting Spring & Summer Tomato Pot-au-Feu

  1. It’s 2 slice of Thick sliced bacon (or chicken wings, thigh meat, etc).
  2. You need 1 of pack Button mushrooms or any type of mushrooms.
  3. Prepare 2 of Tomatoes.
  4. You need 1 clove of Garlic.
  5. You need 1 tbsp of Olive oil.
  6. Prepare of Other vegetable recommendations:.
  7. It’s 2 of Carrots and 1/3 Daikon radish (or 2 turnips).
  8. It’s 4 of (New season) potatoes.
  9. Prepare 1/4 of or more (Spring) cabbage.
  10. It’s 700 of to 800 ml ★Water.
  11. It’s 1 of and 1/2 teaspoons Chicken stock powder.
  12. You need 2 of ★Bay leaves.
  13. You need 5 of to 10 ★Whole black pepper.
  14. It’s 1 of ★Salt.
  15. You need 1 tsp of Sugar (brown sugar if you have).
  16. You need 1 of Parsley (chopped).
  17. You need 1 of Grain mustard.

Comforting Spring & Summer Tomato Pot-au-Feu instructions

  1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired..
  2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat..
  3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly..
  4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender..
  5. Sprinkle chopped parsley and serve with grain mustard..

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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