How to Cook Yummy Stew of roots

Stew of roots.

You can have Stew of roots using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stew of roots

  1. You need 2 of turnip roots.
  2. It’s 1 of rutabaga.
  3. You need 4 of potatoes.
  4. You need 5 of carrots.
  5. You need 3 of beets.
  6. It’s 5 of radishes.
  7. You need 1/3 cup of ground fine yellow cornmeal.
  8. It’s 2 quart of vegetable broth or water.
  9. It’s 2 tsp of salt.
  10. Prepare 1 tsp of sandlewood.
  11. You need 1 tsp of grains of paradise.
  12. It’s 1 1/2 tsp of turmeric.
  13. It’s 1 tsp of whole leaf oregano.
  14. It’s 1 tsp of sweet basil.
  15. You need 1/4 cup of olive oil.
  16. Prepare 1/4 cup of olive oil for frying beets.
  17. It’s 1 tbsp of garlic.
  18. Prepare 1 pinch of saffron.
  19. You need 1 tbsp of groumd cumin.
  20. It’s 1 cup of white wine.

Stew of roots instructions

  1. After peeling and washing them Chop your vegetables set aside your beets after chopping put into pot.
  2. Add all your spices but sandlewood and saffron.
  3. Pour your broth or water on top washing the spices though out.
  4. Bring to boil add your beet to olive oil and fry till done.
  5. Add wine saffron sandlewood and beets to the stew let cook 20 minutes.
  6. Add the quarter cup of olive oil to cornmeal mix making paste add to boiling roots to thicken stirring constantly let sit 20 minutes covered.

Graham Bert

I Love to Cooking and I am the chef of Champion Restaurant...

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